Low Carb Gluten Free Fudge Brownies

1 stick unsalted butter
2 squares unsweetened chocolate
1 cup sugar-free sweetener (splenda and/or erythritol)
2 eggs
1/2 tsp. vanilla
1/4 cup almond flour
1/2 tsp. salt (omit if using salted butter)
1 cup chopped walnuts

Melt together butter and chocolate in microwave (or on low on stove top) on 50%. Stir in sweeteners, eggs (warm them up in a bowl of warm water to prevent causing  chocolate to separate), and vanilla, and beat mixture well. Stir in almond flour and salt. Add walnuts and blend. Pour into an 8" x 8" square pan sprayed with Pam. Bake at 325 for 25-30 minutes. Don't overbake. Cool and cut. Makes 16 brownies at less than 2 carbs each.


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