Low Carb Gluten Free Microwave Lemon Cake

 

2T melted butter or coconut oil

1 beaten egg

grated zest and juice from lemon (add lemon extract for added lemon flavor)

splash vanilla extract

1/3 cup splenda

2 T coconut flour

t baking powder

1 t oil or mayo for moistness

dash heavy cream

 

Mix is all up and microwave for 1 minute 20 seconds. Check. If still moist in the center, continue microwaving in 20 second intervals until center is cooked. It comes out nice and spongy.

 

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